"Simple, fresh, lively and fruity. Throw away that Prosecco and start a new adventure." - Cameron Douglas (MS).
(light) 21%
(strong)
Alcohol
(sweet) 10g/l
(tart)
Acidity
(chilled) 65° F
(room)
Serving Temp
years 10+
years
Cellaring
Winemaker's Notes
Selectively grown Chardonnay and Pinot Noir grapes have been bottle fermented and aged on lees for 18 months prior to disgorging, creating a beautifully complex wine with citrus and nutty notes.
- Variety
- Methode Traditionelle
- Color
- Methode Traditionellé
- Region
- Hawke's Bay
- Closure
- Cork
- Volume
- 750ml